A shared kitchen is a commercially licensed space for chefs, restaurants, bakers, food trucks, and other culinary professionals. Usually, you pay for a membership or an hour to rent a cooking space with other food business owners. You can also share valuable resources like cold storage, tools, and cleaning equipment. You can also know more about the shared commissary kitchenette through various online sources.

Here are the top advantages of using a commissary or shared kitchen to help make your food business dreams come true!

-The commissary kitchen you hire takes care of all the extra bills such as electricity, contractor, security, sewer, pest control, building codes, etc – so you don't have to.

-The Commissary Kitchen has all the ready-made utensils you need, and often the kitchen is responsible for maintaining and repairing them.

-With a professional, shared-use commercial kitchen, you get more than just a place to cook. You get families of chefs, food producers, restaurants, and other similar businesses to share, mentor, and build friendships.

-Commercially-licensed, shared kitchens make it simple for you to meet requirements. You can rest assured that you are not at risk of being jailed by a health inspector.

-Commissary kitchens often have additional services – such as incubator programs and demo rooms – to help your business bring the bacon home! You are a food expert. They can help scale your business.

Whether you're a chef, baker,  caterer, food truck, or another entrepreneur, The commissary will help you grow your business legally!