What makes one cuisine different from the other? It cannot be the ingredients. Seasonings and flavors used by skilled chefs are what make the difference.
You can make a French-style beef stew by using beef, vegetables, wine, and some herbs such as bay leaves and thyme. You can make your dish transcontinental by substituting the wine for rich soy sauce 11 and changing the bay leaves and thyme to ginger and garlic.
To make authentic Asian dishes at home, it is important to have a few key ingredients in your pantry. Here are a few essential ingredients everyone should have in his/her kitchen.
1. Soy Sauce
Soy sauce is a staple ingredient in almost all savory Asian dishes. Soy sauce was created thousands of years ago in China and has been a staple in the Asian diet since then. Soy sauce is made from fermenting soybeans and adding wheat to it. The mixture is then combined with water, and left to ferment for several weeks or months.
Although it may sound odd, salt is just as important in Chinese kitchens as in other kitchens around the globe. Salt is the most important flavor enhancer. Salt is the main flavor enhancer available.
3. Oyster Sauce
It's up to the cook to create a sauce using oysters. However, oyster sauce is the third component of the trinity cooking flavors. Oyster sauce, a thick sauce made from oysters and their liquid, is thick and thick. It's thick and thick.