Sea salt and Himalayan salt are two of the most popular forms of natural salt that people use today. Although both come from seawater, there is a crucial difference between them that makes one much more acceptable to human consumption than the other. Himalayan salt has been used for millennia for its health-giving properties, while sea salt is comparatively new.
Here are some of the key differences between the two:
Natural minerals in sea salt are mineralized salts of iron, sulphur, and chloride. Industrial or commercial grade sea salts generally contain traces of potassium, magnesium, and sodium, and sometimes iron or sodium. These trace minerals add a wide range of benefits to the human body, including treating many chronic illnesses. Himalayan salt deposits were among the first places on earth to contain naturally occurring trace minerals. The salt deposits are now located in countries in northern India, China, Pakistan, and Afghanistan.
Sea salt dissolves in water much faster than does seawater, allowing it to enter our foods much more readily. This makes sea salts highly preferred to table salt. They also retain their mineral properties, such as the ability to increase blood pressure and decrease heart rate. Because of this, they have been found to have many other medical benefits, such as treating hypertension, high blood pressure, asthma, eczema, infections, kidney stones, and many other illnesses and diseases. However, Himalayan sea salts are much harder and less absorbable than commercial grade sea salts.
Natural sea salts differ slightly from kosher salt because they are manufactured and tested in laboratory settings, allowing researchers to determine their chemical makeup. Kosher salt is a crystal-sized salt of magnesium and sodium chloride. It has no additives of any kind, making it a completely natural product. Crystal-salt products vary slightly between manufacturers, however, they generally all use the same high quality standards.
The quality of naturally-occurring salts is determined by their chemical composition. The majority of salts have a sodium-potassium mixture, with trace amounts of other elements. The most common salt types are chloride and sodium chloride. Common commercial varieties are kosher, crystal-salt and mica.
Salt granules harvested from the seawater contain magnesium, calcium, bromine, zinc, iron, and more trace minerals. These minerals are then converted to salt and marketed as Himalayan crystal salt, kosher salt or sea salt. Commercial varieties are usually sold in retail stores, health food stores, or other retail outlets. They can also be purchased online. Although there are some companies that claim to sell pure Himalayan salt online, there is no certification or proof of authenticity.
Himalayan Pink Salt is highly popular as a detoxifier and for cleansing the skin. It's used in skin and hair care products, massage oils, bath water, and numerous other applications. There are many natural ingredients including vitamins, trace minerals, and theobromine that make this a powerful natural product to detoxify the body and skin. Sea salts and Himalayan pink salt work together to detoxify and cleanse the body, leaving your skin feeling soft and supple.
Sea salts work as astringents, which provide exfoliation, soften the skin, and even nourish the cells. The salts increase lymph circulation, stimulate the skin, and even soothe and calm the senses. They help relieve muscle spasms, cramps, and stress. Himalayan salt and sea salts are proven to soothe and regulate blood pressure, improve skin tone, and even heal skin irritations, rashes, and cuts.
Evaporative cooling is a process that is used to desalinate water, removing impurities and converting them into gas form. This method of de-mineralization can be very efficient if the minerals and other contaminants are removed completely. Evaporative cooling machines are built to cool water to a specific temperature to achieve that result. Some models use the mechanical principle of evaporation, while others rely on a chemical reaction to produce vapour.
Salt evaporative cooling machines use porous materials, such as seawater, to transport impurities and contaminants away from the body. This type of machine is ideal for eliminating salt residue left behind after harvesting and also for domestic households. Salt harvesting plants extract salt from seawater to make seawater safe for drinking. Salt is harvested from the seawater and transported to seawater plants where it undergoes evaporation, containing molecules of sodium and chloride.
Sea salt, being highly mineral rich in calcium and magnesium, is very attractive to consumers. There are several manufacturers that use this salt to make a wide range of household products, including table salt, health drinks, ice cream and snacks. Pink salt is used in the manufacturing of spa products, pharmaceutical drugs and cosmetic products. The salt is used as a food and environmental additive because of its effectiveness in enhancing trace elements and minerals.