Truffles are small black and white mushrooms that are naturally produced in the heart of the French Alps. They are harvested and dried in the summertime to their fabled perfection by way of their very special preparation. This preparation, then, is known as black truffle sea salt.
Truffle salt may be obtained in many different forms, but the most common is black truffle salt. Black truffle salt has an outstanding and rich flavor that cannot be matched by any other form of truffle. Of course, you can purchase this salt in various forms such as powder, cubes, or flakes. No matter what form you choose, it is always important to select the purest and highest quality product you can get your hands on.
If you have never had the pleasure of purchasing black truffle sea salt, then you have no idea how exciting and delectable it can be. Some of the other commonly used forms of truffle salt include:
In addition to these, there are many other forms of black truffle salt that you can use for your culinary creations. For example, one form of black truffle salt that many cooks use is called "foie gras". This form of salt is a mix of sea salt and a couple of tablespoons of beef fat.
You will also find other popular forms of black truffle salt in both the U.S. and Canada. These include:
Using black truffle salt has several advantages over other forms of salt. It is one of the most prized and costly salts you can use for your cooking. If you want to add a bit of flavor to your meals, consider using this wonderful form of salt to complement your ingredients.
The black truffle salt you buy will allow you to highlight the flavor of your ingredient. Since these fungi are generally very dark in color, using this form of salt can really add some punch to your dish. Dark meat like pork belly, for example, will be more appetizing when you dip it in a bowl of black truffle salt.
Although truffles are not real truffles, they do contain small amounts of actual mushrooms. When you use the correct product, you will be able to produce some amazing dishes that you can turn into great meals. Let's take a look at a few common uses for black truffle salt.
One of the best uses for black truffle salt is in a pan sauce. Typically, you would put together a good quality bouillon with garlic, and brown the mixture in a pan. Then, just before serving, you could add a touch of this healthy product.
You can also use it to make a sauce for any meal. It is particularly suited for soups and stews, as well as for casseroles. For example, you can use it to season a soup-like mushroom pasta, or you can put it in a broiler for a fantastic and delectable cheese sauce.
You can also use it to prepare a variety of healthy gourmet treats. For example, you can use this salt to make a delicious and scrumptious salad dressing. Use it as a topping for soups and pasta dishes, and even add it to sandwiches and wraps.
As you can see, black truffle salt is an incredibly versatile product. It allows you to cook with it, and it allows you to eat with it. This is why it is such a popular cooking ingredient, and why it is often found in upscale restaurants, fine food stores, and the homes of famous chefs.